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Webassortment of vegetables cooked in a thai style red coconut curry 762 kcal 360 gms MORI-NU TOFU PANANG CURRY 650 silken tofu in a panang style curry with crushed peanuts 889 kcal 350 gms ‘KUNG PAO' CHICKEN 750 a spicy stir fry made with chicken, cashew, chilli peppers and black vinegar 697 kcal 322 gms CHICKEN BANGKOK GREEN CURRY 750 WebRemove chicken from pan; keep warm. Add remaining 1 1/2 teaspoons oil to pan. Add onion and carrot; stir-fry 2 minutes. Add mushrooms; stir-fry 3 minutes. Add reserved marinade, … WebMethod. In a large frying pan or wok, heat the groundnut oil over a medium high heat. Add the chicken strips and cook, lightly tossing, for 3-4 minutes until the chicken turns white … rokkenjima island