WebMar 15, 2024 · Foods high in vitamin K include leafy green vegetables (cooked and raw), broccoli, Brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra, green beans, and salad greens like lettuce. The … WebCole Slaw ¾ cup 100 High Collard Greens ½ cup 440 High Corn 2/3 cup 0. Low Cucumber (w/o peel) 1 cup 2.2 Low Eggplant 1/ cup 2.9 Low Endive (raw) 2 cups chopped 231 High Green Scallion (raw) 2/3 cup chopped 207 High Kale (raw leaf) 817 High Lettuce (raw, bib, red leaf) 210 High Lettuce (raw, Iceberg) 31 Low
Vitamin K - StatPearls - NCBI Bookshelf - National …
WebJun 16, 2024 · Here’s the full list of foods packed with vitamin K: kale collard greens spinach turnip greens Brussels sprouts broccoli asparagus lettuce sauerkraut soybeans edamame pickles pumpkin pine nuts... Webkeep your vitamin K intake consistent from week to week. • Read food labels to check for foods fortified with Vitamin K. • Understand drinking more than 2 alcoholic drinks a day … phineas and ferb magic carpet
From A To K: The Ultimate Vitamin Cheat Sheet
WebJun 7, 2024 · Some examples of starches low in vitamin K — 1 percent DV or less — per 1-cup serving, are: Advertisement Brown rice — 0.4 micrograms Couscous — 0.2 micrograms Cornmeal — 0.4 milligrams Bulgar — 0.9 milligrams Pearl Barley — 1.3 micrograms Millet — 0.5 micrograms Meat and Other Foods WebWarfarin (Coumadin ®) and Vitamin K Foods If you take warfarin, it’s important to know how foods containing vitamin K can affect your treatment. ... MODERATE (40-99mcg) HIGH (100-400mcg) VERY HIGH (401-1200mcg) Avocado (1 small to medium) Asparagus (4 spears) Broccoli, raw Black eyed peas, cooked Coleslaw Edamame, cooked & frozen WebJun 13, 2024 · Collard Greens. Vitamin K Content: Per ½ cup, boiled: 386.3 micrograms (429.2% DV) Collard greens top the list of vitamin K foods, because just ½ cup of the cooked greens packs 386.3 micrograms. If that isn't enough, collard greens are also a great source of vitamin A and fiber. tsn was ist das