Grandma's old fashioned strawberry cake
WebOct 16, 2024 · Preheat oven to 350 degrees. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated. Add in vanilla extract and mix.
Grandma's old fashioned strawberry cake
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http://gregkantner.com/blog/archives/5870 WebApr 5, 2016 · 1 8 oz. pkg. cream cheese, softened. 1 cup frozen or fresh pureed strawberries ( or frozen strawberries) 3 cups powdered sugar. Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top.
WebApr 24, 2024 · Preheat the oven to 350°F. Grease and flour a 12-inch cast iron skillet. Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet. Bake for 30 to 35 minutes or until golden brown and set. Allow to cool in the pan for 15 to 20 minutes before turning the cake out. WebPreheat the oven to 450 degrees F. Grease the bottoms of two 9-inch round cake pans. In a large mixing bowl, sift together the flour, baking powder, salt and 1/2 cup of the sugar.
WebMar 30, 2024 · TIP #7: Use an egg wash. Combine an egg and 1 tablespoon of water in a small dish and whisk them together. Using a pastry brush, brush on a SMALL amount of egg wash onto the top crust of the pie and around the edges. Don’t overdo it! Cooked egg on the top of a pie is never tasty. WebJun 2, 2024 · In a medium saucepan, bring sugar, water and cornstarch to a boil; whisking constantly. Boil until the mixture becomes clear in color; remove from heat. Stir in almond extract and red food coloring (optional). Let cool for 20-30 minutes; pour over strawberries and stir to combine.
WebJan 28, 2024 · This old-fashioned cake is easy to make with pantry staples, such as rolled oats and evaporated milk. "Excellent, decadently sweet cake," raves reviewer SWEETSPRING. "It's even better the next …
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