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WebOct 16, 2024 · Lydia's Lechon started in the 1960s from a small stall in Baclaran and now, it has at least 20 branches in the Metro. The chain still uses the same old family recipe from when it started. They prefer to let the pig's natural juices shine, so Lydia's uses a mild seasoning for their pork. WebAug 4, 2024 · Preheat oven to 350 Fahrenheit or 180 Celsius then place the lechon. After two hours, remove the foil and continue cooking for 2 hours or more. Adjust the placement of your lechon every 20 minutes to keep the skin from burning. Remove from the oven once skin is crispy. Make sure to rest lechon for 20 minutes before slicing. WebMar 23, 2024 · The lechon was served in a wooden bowl in the shape of a pig's head. The soy sauce and vinegar was served in a small, shared 1-piece glass bottle which simultaneously holds both sauces. The Carcar lechon was very flavourful on its own. Its meat was properly spiced and seasoned and good enough to eat on its own even without … florist near diamondhead ms