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WebOct 4, 2007 · CARIBBEAN-CHINESE CONTRIBUTION TO CARIBBEAN CUISINE. October 4, 2007 4:42:00 PM EDT. In Jamaican, Trinidad and Guyana especially, there are large communities of first, second and third … WebNov 17, 2024 · Ingredients: Chicken. Fresh Ginger 2″ piece, peeled and thinly sliced. 1 Onion, large, roughly chopped. 2 Carrots, peeled and cut into 1/4 inch slices on the diagonal. 1 tbsp Grated Turnip or Daikon … WebApr 18, 2012 · Start by preparing all the vegetables (wash – chop) and also slice the chicken into very thin slices, wash, dry and get ready to cook. Heat your wok or large non-stick pot on med/high heat and add the vegetable oil. Now add the slices of chicken and cook for about 4 minutes. Remember to keep stirring so it cooks evenly. dawn french white plains hospital